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The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.
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Halva is a traditional Middle Eastern sweet, popular in Azerbaijan.
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Dushbara are very small dumplings served in broth. They are a classic Azerbaijani dish, especially popular in Baku and the surrounding region.
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Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin.
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Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin.
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Gutabs, a version of pancakes, are an Azerbaijani national dish and can be made with meat, herbs or pumpkin.
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