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Gurza-Lamb dumplings

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Dumplings in various shapes and sizes are popular across the Caucasus and Russia.

Ovdukh - Cold yoghurt and herb soup

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Ovdukh is a refreshing summer soup of yoghurt, cucumber and herbs.

Arishta plov - Noodle pilaf

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Azerbaijani cuisine has a rich variety of pilaf dishes and sauces to go with them.

Kofta Tabrizi - Tabriz meatballs

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A Tabriz meatball is an even larger version of the kofta. It is made with minced veal or lamb packed round a filling of hard-boiled egg and fruit.

Jannat almasindan murabba - Paradise apple preserve

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Paradise apples are small apples that look like golden crab apples but taste far sweeter.

Ag gilas murabbasi - White cherry preserve

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Azerbaijanis love to eat jam and fruit preserves with tea. Jam is eaten on its own by the spoonful, rather than spread on bread.