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Qarpiz murabbasi - Water melon rind jam

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Azerbaijanis love to eat jam and fruit preserves with tea. Jam is usually eaten on its own by the spoonful, rather than spread on bread.

Fisinjan plov - Pomegranate and walnut stew with chicken, lamb or beef

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Ground walnuts and pomegranate sauce or juice are the essential ingredients for the deliciously tangy stew fisinjan.

Chudu - Meat pasties

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Chudu are an Azerbaijani pasty, made with a rich pastry. They are another of the Azerbaijani cuisine's combinations of sweet and savoury.

Toyuq kotleti - Chicken cutlet

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Chicken cutlets are a tasty way to use up chicken and a popular everyday dish across Azerbaijan.

Toyug - chicken - kebab

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Kebabs - barbecued meat, fish and vegetables - are a perennial favourite in Azerbaijan.

Shuyud plov - Dill pilaf

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Azerbaijani cuisine has a rich variety of pilaf dishes.