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The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.
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The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.
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The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.
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Baklava, or pakhlava, is a sweet of pastry, nuts and honey popular across the Caucasus, Middle East and eastern Mediterranean.
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An Azerbaijani sherbet (şərbət) is a refreshing, cooling drink made from fruit, sugar and water.
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This salad of aubergines (eggplant), peppers and tomatoes cooked on a barbecue has a delicious, smoky flavour.
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