Gerb

Sulu khangal - Lamb soup with noodles

36149
The term khangal (xəngəl) is used for a variety of dishes made from wheat pasta found across the Caucasus.

Badimjan kurusu - aubergine caviar

35918
Aubergines (eggplants), tomatoes and onions grow in abundance in Azerbaijan in summer.

Baliq dolmasi - vine leaves stuffed with fish

32169
The term dolma covers a variety of stuffed vegetable dishes, widespread in the Middle East and Mediterranean area.

Shirin plov - Sweet rice pilaf

35277
Rice pilaf with dried fruit is a popular Azerbaijani dish, which is thought to have originated in Baku.

Toyug chigirtmasi - Chicken with eggs

34394
The word chigirtma (çığırtma) in the name of a dish means that it includes eggs.

Baliq levengi - Fish stuffed with walnuts

34756
Levengi (ləvəngi) is a stuffing made from ground walnuts and dried fruit, typical of the southern Lenkoran area.