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Piti - lamb stew with chickpeas

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Piti, a lamb stew with chickpeas, is popular across Azerbaijan and especially in the north-western town of Sheki.

Dovga - Yoghurt and herb soup

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Dovga is a soup made from plain yoghurt and herbs, which can be served warm in winter or refreshingly cold in summer.

Кofta bozbash - meatballs in broth

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Meatballs are popular across the Caucasus and Middle East.

Chilov pilaf - bean pilaf with fish

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Rice with beans and fish is one of the many versions of pilaf in Azerbaijan.

Toyuq plov - chicken pilaf

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Chicken pilaf is one of the many versions of pilaf popular in Azerbaijan.

Lamb or veal stew with chestnuts and dried fruit

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Lamb or veal stew with chestnuts and dried fruit is a very popular Azerbaijani dish, served with rice pilaf.